
Small study finds electrolytes more effective than water for muscle cramps
While many accept muscle cramps as something that comes with the exercise territory, there may be a way to help prevent them.

While many accept muscle cramps as something that comes with the exercise territory, there may be a way to help prevent them.

For The Biome, founded by master herbalist Paul Schulick, has unveiled his latest formulation, Immune Therapy Cistus+ Infusion.

News in brief
An upcoming webinar will explore the EPA and DHA supplement category on Amazon.com in the US. Omega-3 supplement sales increased 44% on the platform over the past year.

Efforts to move the needle on hemp-CBD at the Federal level are slow, and upcoming exits of key personnel at FDA are unlikely to affect progress much, says NPA’s Dr Daniel Fabricant. “In some ways I think FDA likes the status quo,” he tells...

An innovation in the delivery of CoQ10 could revolutionize a market that is both robust and staid at the same time, a supplier contends.

A high fibre diet could help control the inflammatory responses associated with COVID-19, according to an article published in the journal 'Gut Microbes'.

Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.

A new study investigating the effects of two organic seaweed extracts on atopic dermatitis (AD), the most common type of eczema, suggests they may alter gene expression when used as a topical solution.

DNAfit has pointed to the body of ‘nutrigenetic’ evidence that suggests DNA sequencing can shape personalised nutrition advice after UK authorities deemed an ad for its services as a breach of the non-broadcast code.

People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.

A higher intake of calcium and magnesium from the diet is linked with lower migraine occurrence, according to researchers from Harbin Medical University in China who analysed more than 10,000 cases.