News, Analysis & Insights on Nutrition, Supplements, and Health
PepsiCo Health & Nutrition Sciences (H&NS) has unveiled a website that offers internal education to healthcare professionals. The hub will serve as a resource hub to aid healthcare professionals in all areas of practice and help them continue to empower...
Ritual, the brand best known for its ‘Instagramable’ vitamins, has expanded its offerings with Ritual Essential Protein.
A US Senate bill introduced this week would allow federal health benefits funds and tax advantaged savings plans to be used to pay for dietary supplements.
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2021... the winners will be announced during a live broadcast on NutraIngredients-USA.com in July.
A focus on transparency and direct benefits for the end user may help change the conversation around genetic engineering, says the CEO of the company behind the world’s first ever genetically engineered probiotic.
Guest Article
Despite huge consumer and industry interest in immunity, the list of food components that have gained regulatory approval for immune-support health claims is still limited to a handful of vitamins and minerals. Anita Hartog, Senior Scientist Nutrition...
A "first of its kind" clinical trial has shown the ability of Biotis GOS, the galacto-oligosaccharide prebiotic ingredient by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women.
Clean label
Consumers are increasingly reading product labels and searching out ‘clean’ ingredients lists that are shorter and feature recognisable ingredients that are sourced from nature. Artificial or chemical ingredients are the main undesirables, while there is...
OptiBiotix is urging the nutraceutical industry to redouble efforts into developing weight managing products in response to a new report highlighting record numbers of obesity-related hospital admissions.
Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
Fortification programmes in Bangladesh, India and Pakistan have ample supply of fortified foods and a steady distribution network to reach its target populations amid the COVID-19 crisis, but the lack of quality assurance and control is concerning.
Consumption of sea buckthorn fruit puree for five weeks has been found to decrease fasting plasma glucose levels in people with prediabetes, according to a study conducted in China.
India is offering a wealth of opportunities for nutrition brands in Australia and beyond, as consumer demand continues to rise and efforts to remove trade obstacles progress, according to Pharmako Biotechnologies, which has been named SME of the Year in...