
Swander Pace forms ingredient supply partnership
Swander Pace Capital has formed an ingredient supply partnership with an established supplier for functional ingredient development for beverages and dietary supplements.

Swander Pace Capital has formed an ingredient supply partnership with an established supplier for functional ingredient development for beverages and dietary supplements.

The Vitamin Shoppe has announced a national retail partnership with the disruptive sports nutrition brand.

The publication of a recent FDA priorities list that omitted the hemp/CBD question is a reminder that a legislative solution is the only practical way forward for a regulatory resolution for these ingredients, advocates say.

Human health records indicate that people with low vitamin D levels are more likely to use and misuse opioids, so could normalizing vitamin D levels in at-risk populations help with this public health epidemic?

A host of market data and food company reports in the past year have suggested COVID-19 has accelerated and amplified interest in functional and healthy foods that deliver wellbeing benefits such as immunity and stress management.

A combination of magnesium with vitamins B6, B9, and B12 plus extracts from rhodiola and green tea may promote a relaxed state and reduce stress perception, says a new study from Europe.

Ingredients used to formulate prototypes for snack foods appear to shape the gut microbiome in ways that help prevent cardiovascular disease, type 2 diabetes and obesity, US scientists think.

A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.

The British Society of Gastroenterology has published updated guidelines for the management of Irritable Bowel Syndrome (IBS) in which probiotics may prove effective for general symptoms and abdominal pain linked to the condition.

Eating sausages enriched with fish oil in the morning appeared to significantly decrease serum triglyceride levels compared to those who ate in the evening, according to a pilot study.