News, Analysis & Insights on Nutrition, Supplements, and Health
A legacy collagen company has rebranded to better fit the growing market it helped create. Now called Great Lakes Wellness, the company claims to be a pioneer of hydrolyzed collagen in the United States.
The effect of vitamin D supplementation on kidney health is still unclear. A recent large-scale study in a population with prediabetes did not find marked differences between vitamin D and placebo groups, but a urine protein measure suggested a potential...
Editor's Spotlight: Startup Focus
A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.
Supplementation with a specific Limosilactobacillus strain may help reduce BMI and improve social communication and interaction, and overall development in obese individuals with a genetic condition, says a new study from Massachusetts General Hospital.
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Bioiberica's Jaume Reguant uncovers what brands need to know as younger consumers recognise the link between mobility and good health and wellbeing.
A significant gap in Faecal Microbiota Transplantation (FMT) coverage suggests the need to raise clinical awareness and increase the FMT activity in Europe by at least 10-fold to meet the true, indicated need.
NEWS IN BRIEF
International marine certifiers Friend of the Sea (FOS) has certified seaExpert for sustainable production of seaweed that is used in supplements, cosmetics, and the biotechnology industry.
Among women, a vegan diet is associated with significantly higher risk of hip fracture but supplementing with both vitamin D and calcium removes this increased risk, according to a new large-scale study.