
Study: 97% of consumers expect retailers to visit manufacturing facilities, test supplements for safety
The data highlights increasing demand for independent product testing and GMP auditing.

The data highlights increasing demand for independent product testing and GMP auditing.

Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.

After decades with some of the most respected brands in sports nutrition, Dr Rob Wildman has ventured out on his own and his new brand is an embodiment of his commitment to the field and his pursuit of quality. “I want to take the guesswork out of taking...

The partnership has spawned a product extension into the sparkling water category.

The American Herbal Products Association has announced a focus on immunity for its annual Congress event that traditionally is scheduled to follow on the Supply Side West trade show in Las Vegas.

With Vitafoods only a few weeks away (October 5-7), some of the biggest firms in the health and nutrition industry are preparing to showcase their newest solutions.

The British Society of Gastroenterology has published new guidelines for the management of iron deficiency anaemia (IDA) in adults. One of the recommendations is that oral iron salts should be administered in smaller doses and less frequently than...

Professional footballer Yuto Nagatomo has spoken out about how a ‘Bifidobacteria Training’ programme changed his gut microbiota leading to improvements in his digestive system and his speed of recovery.

Arla Foods Ingredients is launching a dry-blend version of its MFGM (milk fat globule membrane) ingredient.

Mumbai-based vegan nutraceutical company Unived says that the women’s health segment is a “very important contributor” to its business and has expanded its range to meet the needs of women in pre/postnatal stages.