News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with the branded ashwagandha root extract KSM-66 may improve psychological, somato-vegetative and urogenital symptoms in perimenopausal women, as well as boosting quality of life, says a new study.
Fast growing sports nutrition brand Glaxon has teamed up with GNC in the reconstituted retailer’s first partnership under a new technology incubation initiative.
Cattie Khoury said she created her trail mix brand Toodaloo after she felt inclined to help battle climate change. Today she is not only working on a healing path for the environment, but for people too.
A dietary Intervention using a formulation of antioxidative and antiglycation micronutrients is said to improve visual function of patients suffering from vitreous degeneration or ‘floaters’ within the eye.
Guest Article
As consumer demand for functional food and drink continues to grow, Dr. Karensa Broersen, Adjunct Professor at University of Twente and Project Leader Advanced Analytics at NIZO, explains why careful product design from an early stage is key to...
NEWS IN BRIEF
The International Alliance of Dietary/Food Supplement Associations (IASDA) has made available a new resource that places immune health at the centre of promoting resilience.
Alternative protein company WTH Foods is launching an R&D facility in the Philippines in Q1 2022 to develop products better catered to consumers in the country and the wider South East Asia region.
Japanese firm Kao has launched a new range of Foods with Function Claims (FFCs) targeted at reducing visceral fat and lowering high blood pressure, and consumers could measure their progress using an app.
Malaysia’s pending approval on palm tocotrienol’s antioxidant claims could help consumers gain a better understanding of the locally grown crop’s health benefits.
A Singapore start-up is aiming to build on the traditional heritage of jamu, a herbal drink from Indonesia, with a range of new products, including one for diabetics.
Healthcare professionals in the Middle East and North Africa region (MENA) are recommending hydrolysed rice formulas as a first line approach to managing mild-to-moderate cow’s milk allergy in infants.