News, Analysis & Insights on Nutrition, Supplements, and Health
Dr. Gena Kadar, founding dean of the School of Nutrition at the Southwest College of Naturopathic Medicine & Health Sciences, led the development of clinical nutrition guidelines on obesity and cardiovascular health management and completed other...
A warning letter sent to prominent firm Quicksilver Scientific points to how narrow the margin between acceptable language and an alleged disease claim can be, one legal expert says.
Differences in culture, language and enforcement policies between European countries mean consumers are failing to understand health claims on food packets.
A coalition of European health, medical, consumer and family organisations has called on the European Union to adopt legislation to protect children from the ‘harmful impacts’ of the ‘widespread, ubiquitous and insidious’ marketing of nutritionally poor...
Private equity firm Roundtable Healthcare Partners announced today the acquisition of ingredient supplier Nutrition 21, which will be housed within a new functional ingredients platform.
NUTRAINGREDIENTS AWARDS WEDNESDAY 4 MAY 2022
The NutraIngredients Awards returns for 2022, where once again the very best of the nutrition industry is celebrated, recognised, and revered in an online awards ceremony that you can be a part of.
IADSA (International Alliance of Dietary Food Supplement Associations) has created the world’s first Guiding Principles on Sustainability for the global food supplement sector in an effort to support the United Nations Sustainable Development Goals (SDGs).
Bath University researchers have put forward an intriguing theory as to how the gut microbiome communicates with the immune system in work that further defines their roles in the onset of Ulcerative colitis (UC) and Crohn’s disease.
Indian nutraceutical company BodyFirst Wellness Nutrition is on a functional foods innovation spree, having added organic herbal powder sprinklers, beaded probiotic straws, protein and fibre bars, and protein-enriched peanut butter into its product range.
Researchers from the University of New South Wales in Sydney have developed a machine learning methodology to predict dietary fibre content in commonly available packaged foods.
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.
Supplements that claim to boost the body’s level of nicotinamide adenine dinucleotide (NAD+), namely nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR), are increasingly common in Asia’s dietary supplement market.