
Weissella probiotic may offer anti-obesity effects: Study
A probiotic isolated from infants may decrease body weight and improve blood lipid levels and levels of pro-inflammatory markers, suggests a new study done in mice.

A probiotic isolated from infants may decrease body weight and improve blood lipid levels and levels of pro-inflammatory markers, suggests a new study done in mice.

In 2019, Rhonda Hoffman was named Chief Marketing Officer at Pharmavite—a wellness company with a mission.

Nature’s Sunshine has continued its strong financial momentum in another sign that the pandemic induced boom in supplement sales has some serious legs.

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How can in vitro and clinical testing help manufacturers select and produce the best ingredients to support and maintain better immune health?

New research has provided fatty acid (FA) reference ranges for the first and third trimester of pregnancy in an aim to aid the more accurate assessment of FA adequacy in pregnancy.

A sustainable and plant-based diet is key to mitigate climate change, enhance food security and improve peoples’ health in the GCC, but guidelines need to be grounded in realism, a new report claims.

In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.

South Korea’s Ministry of Food and Drug Safety (MFDS) has completed yet another clampdown exercise – this time round on advertisements of general foods and health functional foods that make claims in improving students’ memory and immunity.

Health and Happiness Group (H&H Group), the parent company of Swisse and Biostime, has reported slowing sales of probiotics in China, although growth remained robust in its infant formula and adult nutrition businesses in the first nine month of this year.

Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.

Scientists have shown that protein intake above the Recommended Dietary Allowances (RDA) will not increase the risk of DNA damage in older adults, according to a first-of-its-kind study.