News, Analysis & Insights on Nutrition, Supplements, and Health
Special Edition: NATURALS & NATURALLY-DERIVED – SOURCING, CHEMISTRY AND CLAIMS
Bioactive compounds extracted from olive oil production waste offer great promise for active cosmetic development, though further research and investment must be made to ensure processing was conducted sustainably, a review says.
A new technology to separate milk into its different protein components has been introduced by Arla Foods Ingredients (AFI).
A Greek population study has added to the growing body of evidence linking a diet high in inflammatory foods with a higher incidence of dementia.
Research has found that early knee osteoarthritis patients with lower vitamin D levels showed higher levels of pain intensity, disability, and anxiety, as well as poorer social participation.
Researchers at the Whistler Centre for Carbohydrate Research, US, have discovered a way to select prebiotic fibres that promote bacteria propagation for improved gut health and are effective in any microbial environment.
A probiotic strain isolated from centenarians has been shown to produce anti-oxidative and gut microbiome modulatory effects in young adults, based on a three-week pilot study conducted in China.
Taiwan is seeking to approve new regulations that will enforce tougher nutritional labelling regulations for all packaged foods in the country once implemented, in a bid to prevent ‘hidden’ or ‘implied’ messages from manufacturers regarding calorific or...