Supplement's anti aging benefits confirmed via DNA methylation measurement
A dietary supplement based on CaAKG (calcium alpha-ketoglutarate) reduced biological age as measured by a DNA test, according to a recently published study.
Archives for December 21, 2021
Nutrishop debuts immune-support multivitamin while expanding gym locations
Franchise sports nutrition retailer Nutrishop has announced a new immune health offering while it also makes progress on its store-within-a-gym concept.
Krill oil-based delivery system improves absorption and benefits of ginger extract
The oral availability of ginger extracts may be boosted by using a krill oil-based self-emulsifying drug delivery system (SEDDS), says a new study from Japan.
Omega-3s plus carotenoids and vitamin E show ‘synergistic’ benefits for memory: RCT
A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.
French ingredients supplier has international expansion in its sights
Lactalis Ingredients has officially inaugurated a new whey drying tower at its Verdun site in France. The facility now has a production capacity of 30,000 tonnes, allowing the dairy and ingredients supplier to expand into new markets.
Team puts forward FMT insight into its success against C. difficile infection
Researchers have proposed a more detailed explanation as to why faecal microbial transplants (FMT) from a healthy donor can improve outcomes in patients with Clostridioides difficile infection (CDI).
Regulatory round up: Mushroom powder and boron supplement source added to EC register
The European Commission (EC) rounds off this month and this year with a few last-minute additions to the Novel Food register as a mushroom powder and boron source for supplements all make the grade.
VMS more popular than traditional herbs among Vietnamese amid COVID-19 – Survey
Vietnamese consumers preferred vitamins and minerals supplements (VMS) rather than traditional Vietnamese herbal products, when asked what they would use to aid COVID-19 prevention or treatment, a new survey has found.
Trending topics: The top 10 trends in APAC’s health and nutrition industry in 2021
Here are our top 10 trends stories APAC’s health and nutrition industry this year, spanning the NMN craze, halal products, and e-commerce strategy.
Clinical trial findings: The top 10 most-read nutrition research studies in 2021
See our top 10 most read nutrition research studies on APAC’s health and nutrition industry this year, featuring clinical trials on omega-3, amino acids, probiotics and more.
‘Australia is in a good position’: Regulations chief on meeting China’s new customs rules
Australia’s complementary medicines industry is “in a good position” compared to many other countries when it comes to meeting China’s new customs regulations which will kick in next January, says a leading figure at the Therapeutic Goods Administration...
Senior strategy: South Korea introduces ‘S mark’ certification for elderly-friendly foods to support growing category
South Korea has introduced an ‘S mark’ certification for food products that have undergone review and been approved as elderly-friendly, with products for the ageing population being dubbed a ‘future food’ category for the country.