NutraWomen Wednesday: Michelle Frame, Candy Scientist at Victus ARS
Michelle Frame may just have the sweetest job in the industry. She is president and founder of Victus Ars, but she prefers the title “Candy Scientist.”
Archives for January 19, 2022
Study shows Dolcas’ Curcugen ingredient cut knee pain and stiffness
A proprietary curcumin extract relieved knee pain and stiffness in a study of subjects suffering from osteoarthritis, the supplier announced recently.
Pooled results of big trials showing krill oil cuts triglycerides good news for sector, supplier asserts
A new study that pools earlier data and shows a significant reduction in triglyceride levels will be good news for krill sector as a whole, says principal supplier Aker BioMarine.
The 'craving-crushing' botanically charged chewing gum that curbs sugar urges for two hours
An Israeli start-up has unveiled a chewing gum designed to stop sugary treat cravings in their tracks.
Calanus oil may improve glucose and insulin measures in obese people: RCT
Supplements with Calanus Oil derived from tiny sea crustaceans may improve measures of glucose metabolism and insulin resistance in obese people, says a new study from Germany.
Clasado enhances ‘green’ performance to boost value proposition
Clasado Biosciences wants to cut its carbon output by half over the next five years and will streamline operations to achieve its goal, according to CEO, Per Rehné.
Palmitoylethanolamide a viable, non-toxic alternative to cannabidiols, say scientists
Palmitoylethanolamide (PEA) is a safer and more pervasive therapeutic alternative to cannabidiol, say the authors of the Gencor Pacific-commissioned review, ‘Palmitoylethanolamide: A Potential Alternative to Cannabidiol.’
Sesame goodness: Brand’s Suntory launches new products for brain, heart health in D2C channel
Brand’s Suntory is expanding its portfolio for brain and heart health with new products launched via the direct-to-consumer (D2C) channel in Singapore.
Processed foods including pickles linked to higher risk of eczema in adults – China study
The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.
Krill oil test failures: US-made products under fire in South Korea for alleged adulteration
A total of 22 imported krill oil products – mostly from the United States – have failed the latest round of inspection by the South Korean authorities for mixing different oils in the products.