
Expert to explore the evolution and growth of esports
University of New Haven’s executive esports director will analyze how the sport has made its way from basements to academia.

University of New Haven’s executive esports director will analyze how the sport has made its way from basements to academia.

A combination of probiotics may significantly reduce the rate of recurrent spontaneous preterm delivery (sPTD), says a new study from Japan.

Trade organizations have filed documentation with the US Food and Drug Administration bolstering their assertion that the Agency acted arbitrarily and illegally when it ruled that NAC is not a legal dietary ingredient.

A new report looking into the internet’s role in shaping people’s engagement with scientific information finds that while misinformation is prevalent online, the extent of its impact is questionable.

The EU ban on titanium dioxide has created harmonisation across the bloc for food and supplements, but the colour is still legal in the UK as well as in medicine products, plus there is the challenge of reformulation.

Eating a small portion of dried goji berries on a regular basis could delay the development of age-related macular degeneration (AMD) or prevent it altogether among healthy middle-aged people, according to a new study.

Asia as cultured seafood epicentre, new mealworm protein markets, plant-based wagyu in ASEAN and more feature in this edition of Alt Protein Focus.

Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.

Researchers in Australia are calling for an overhaul over the regulations for toddler foods, claiming that 74% of products are ultra-processed, and that there has surge in discretionary snack launches over the past 25 years.

Australian Honey Ventures is set to launch its medicinal honey brand, Real Good Honey, in Kuwait and UAE this March, with plans to expand further into the Middle East.

Nutrition Asia
Prebiotics other functional ingredients, including mandarin peel extract, are creating new product development opportunities in the digestive health category – alongside ongoing innovation with probiotics, according to industry experts.