Gummy maker directed to drop health claim linked to apple cider vinegar content
A manufacturer’s claim that its apple cider vinegar gummies contain a health-promoting dose of the ingredient has been rejected by the National Advertising Division.
Archives for January 28, 2022
Study finds mushroom species ameliorates gout symptoms
New research out of China using a rat model has found that the fungal species Phellinus igniarius can alleviate the symptoms of gouty arthritis. In addition, they found that a cultivated version of this scarce fungus performed well.
NutraCast: Vertosa CEO Ben Larson on rising growth of infused beverages
Not long ago, the idea of hemp-infused beverages taking a share of the beer, wine and spirit sales would have been laughable. But some companies are laughing all the way to the bank.
Acquisition activity in personalised nutrition space: bioniq buys LOEWI
bioniq, a London-based provider of personalised supplements, has acquired university spin-off LOEWI in a deal that it says, “accelerates its European presence”.
ANSES seeks nutrition experts to assess health risks
ANSES, the French Agency for Food, Environmental and Occupational Health & Safety, is calling for applications from nutrition experts as it renews 10 of its groups to help assess health risks.
Huhu grub’s nutritional profile places insect in alternative protein category
The Huhu grub has become the latest insect of interest as an alternative protein source as researchers highlight a protein content to rival common meats as well as a richness in essential minerals.
Skin health round-up: ‘Bio-optimised collagen’, coix seed for skin infection, clean-label skin lightening
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...