News, Analysis & Insights on Nutrition, Supplements, and Health
Attorney Pooja Nair is a Harvard-educated business litigator who has an eagle eye on the food and beverage sector. She advises clients, including restaurant groups, food brands, and manufacturers on a comprehensive range of issues. She is also a noted...
Bonafide, a company focused on healthcare products for women, has acquired the rights to an enhanced S-adenosylmethionine (SAM-e) formulation. The company said the acquisition means it now has more than 50 issued or pending patents that it owns or has...
Enzymit, an Israeli development state company, has secured $5 million in funding to further develop its AI platform that can greatly speed the development of novel enzymes. The technology has the potential to cut the cost of many ingredients now made...
Daily consumption of three probiotic strains may help manage acutely stressful situations such as an arithmetic stress task, says a new study using a GSK product.
Interest in the human microbiome has never been higher, but much of the attention to date has focused on bacteria, with much less research dedicated to fungi (the mycobiome) and viruses called bacteriophages (known as the virome or phageome).
French food company Danone has published its first quarter financial report, which shows net sales of €6.236bn ($6.76bn) in the first quarter, up 7.1% on a like-for-like basis, with price up 4.9% and volume/mix up 2.2%, while net sales rose by 10.2% on a...
Controversy has been sparked over Food Standards Agency (FSA) guidelines over the sale of CBD products which a lawyer says are "discriminatory".
Personalised nutrition that uses genetic data detailing how the individual uses various nutrients could be the next step in tailoring dietary intake for consumers, according to a study.
Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some...
South Korea’s Ministry of Food and Drug Safety (MFDS) has drafted new regulations for saw palmetto fruit and gingko leaf extract which are now open for public consultation until June 10.
The double burden of malnutrition is prevalent among kids and youths aged between five and 15 years old in Pakistan, according to a systematic review.
Higher levels of Omega-3 intake, including DHA and EPA, coupled with less junk food consumption, could be two key nutritional factors in explaining Japan’s fewer COVID-19 casualties compared to the US.