
Study opens up 5-HTP as body composition ingredient for trained adults
Supplementation with 5- HTP (5-Hydroxytryptophan) may reduce body fat mass, the first such report of body composition improvements in trained men and women.

Supplementation with 5- HTP (5-Hydroxytryptophan) may reduce body fat mass, the first such report of body composition improvements in trained men and women.

Pavlick joins the Consumer Healthcare Products Association’s regulatory and scientific affairs team after almost six years at the United Natural Product Alliance (UNPA).

News in brief
CSL USA Inc. (Cultures Supporting Life) has announced the opening of an 80,000 sq. ft. fermentation facility in Wisconsin to produce food ingredients and cultures, bacterial cultures, and probiotics.

Short-term supplementation of an essential amino acid metabolite could reduce delayed-onset muscle soreness (DOMS) in football players, a study suggests.

Christian Hansen has received EU safety approval for genetically modified (GM) 3-fucosyllactose (3-FL) oligosaccharide for infant formula (IF) and follow-on formula (FOF).

Nutrachampion podcast
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.

The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.

Vitamin D levels marginally increased in people who received low dose vitamin D3 alone or combined with calcium, compared to a decline seen in those who received calcium supplement alone or a placebo, according to a new RCT from the UAE.