
Lief Labs launches Lief University
Lief partnered with College of the Canyons (COC) to educate and develop its workforce.

Lief partnered with College of the Canyons (COC) to educate and develop its workforce.

The New York City-based company was founded in 2019 by food scientist Laura Katz who aspired to advance nutrition by recreating the functional components of breast milk. The lab produces microbes, ferments, and runs immunity testing.

Oral consumption of heat-killed Lactiplantibacillus plantarum L-137 may improve moisture in the skin and help people with dry skin, says a new study from Japan.

Dr. Muhammed Majeed, Sami-Sabinsa Group’s founder, Chairman, and Managing Director, has expressed his sadness at the death of the group’s CEO, V.G. Nair.

A new study suggests that polysaccharides derived from an orchid species can reduce cognitive dysfunction in mice fed a high fat diet.

DSM has “refined and scaled” its proprietary manufacturing process for fully bio-based vitamin A and will initiate commercial-scale production in 2023.

Ingestible skincare is becoming increasingly popular among a new generation of consumers, according to new research.

Scientists have detailed a new approach for studying microbiota functionality that uses mass spectrometry to define protein levels in microbiota samples and identify specific cell function.

Amway Korea's launch of a precision probiotics service, Singapore firm Regenosis's ambitious growth plans for its supplements that claim to slow down the ageing process, and updates on the US formula crisis were the most-read stories last month.