News, Analysis & Insights on Nutrition, Supplements, and Health
Through research, education, and grants, Realm of Caring is helping those in need of more information about cannabinoid therapies. The non-profit seeks to facilitate and encourage the mainstream acceptance of plant-powered therapies and serve healthcare...
The Council for Responsible Nutrition says Vitamin D remains an important bone health nutrient despite a recent null study that spurred an article in The New York Times.
Supplementation with a standardized extract from hops may ease knee joint pain for people with osteoarthritis, and reduce pain-associated sleep disruptions, says a new trial.
China seeking new methods to test laxatives, beta-blockers in health foods, New Zealand industry body objecting government’s recommendations to schedule levomefolate, and India’s mandatory traceability policy on vegan products are some of the latest APAC...
The European Commission (EC) has agreed to amend the conditions of use for novel vitamin B3 ingredient nicotinamide riboside chloride (NR) in foods for special medical purposes and total diet replacement for weight control.
INDUSTRY PERSPECTIVES
The wider topic of gut health has become one of the most talked about drivers of product innovation in the food and drink industry.
In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.