News, Analysis & Insights on Nutrition, Supplements, and Health
Multilevel marketing company LifeVantage recorded a 7% drop in sales during its fourth quarter, but claimed the results were within its expectations. The company is banking on a liquid collagen product launch to drive future growth.
An FDA warning letter sent to supplement manufacturer Oregon’s Wild Harvest said the company failed to demonstrate that it had a valid method for assuring that incoming raw material lots were free of contaminants.
Supplementation with Lacticaseibacillus rhamnosus GG (LGG) stimulates butyrate production and can minimise the severity of atopic dermatitis (AD) in children, say researchers.
The potential immunomodulatory properties of Akkermansia muciniphila may be linked to a specific type of phosphatidylethanolamine, says a new paper in Nature that deepens our understanding of how this bacterium supports human health.
Plant cell technology company and Ginkgo Bioworks spin off Ayana Bio has appointed ChromaDex founder and former CEO Frank Jaksch as its new CEO.
TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.
Moringa pioneer Kuli Kuli is shifting its dietary supplement strategy from shots to gummies to appeal to a broader set of consumers who the company founder says embraced food as medicine during the pandemic but who may be turned off by strong, medicinal...
This round-up looks at the initiatives put in place to safeguard supplements safety and quality across the APAC health and nutrition market, including the Chinese industry issuing self-regulating standards for controlling nicotinamide mononucleotide...
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
Speaker spotlights
A Fulbright International Scholar will be detailing how a probiotic derived from natto has the potential to deliver diabetes, cognition and ageing benefits, at our forthcoming Growth Asia Summit in Singapore.
The consumption of vitamin C and D supplements, in addition to a healthy diet, could be promoted as a co-adjuvant therapy for COVID-19, according to a team of international researchers.