News, Analysis & Insights on Nutrition, Supplements, and Health
A further examination of adverse events reports further elucidates how unlikely it is that white mulberry could cause the kinds of problems that led to the tragic death of the wife of a prominent public official.
After more than 10 years of developing a novel, non-GMO red sorghum varietal, Kentucky-based RedLeaf Biologics is expecting a strong commercial end to the year for its Sorghum Bioflavonoid Complex (SBC).
Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.
Sustainable nutrition brand Huel will continue to create plant-rich solutions to meet evolving consumer needs and improve sustainable credentials as part of key development targets, according to Lee Boakes, Head of NPD & Innovation.
Guest Article
OK, apologies for the play on words in the headline, but the functional food market is crowded with little space to set your product apart from all others...
In paid partnership with Catalent
Chewable formats are an indulgent nutritional experience. Here’s why you should add chews to your product portfolio.
A new study has urged authorities to tighten regulation and educate athletes on the consumption of dietary supplements to avert potential health and competing eligibility risks.
There is just one week to go until we announce the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at an online ceremony on September 6.
ASX-listed Australian firm McPherson’s has reported almost 90 per cent annual growth in its health business in FY22, with the herbals brand Fusion – previously owned by Blackmores’ Global Therapeutics – performing particularly well.
In paid partnership with Angel Yeast – Human Health
Global protein consumption has risen over the past 20 years and is forecast to continue growing in line with the population and prosperity. Against that backdrop, companies and consumers are turning to yeast protein.
Paid for by FrieslandCampina Ingredients
Whether it’s through exercise, changing their diets, or supplementation, consumers around the globe are more conscious than ever of the steps they can take to improve their digestive health.