
NutraWomen Wednesday: Karin Hermoni, PhD, Global Head of Science and Product at Lycored
Karin Hermoni, PhD is passionate about beauty – inside and out.

Karin Hermoni, PhD is passionate about beauty – inside and out.

Supplement brand Ancient Nutrition says it has achieved Regernative Organic Certified status on its farms in Tennessee and Missouri, which is a first in both states.

A new study has found improvement in gut health parameters linked with the arabinoxylan fraction of barley. The research also charted the benefits offered by the grain’s beta glucan content.

Despite the growing understanding that women are not small men attracted to pink packaging, sports nutrition experts say that a gap remains to address the true needs of the athletic woman.

New research indicates that ordinarily healthy but sedentary individuals who take up LOW-HIIT exercise do not seem to specifically benefit from ingesting protein supplements.

Seafood sticks enriched with postbiotics and bioactive compounds may lower postprandial insulin and pulse pressure (PP), and reduce the risk of cardiometabolic disease (CMD) in abdominally obese individuals, says a new study.

The HMO opportunity, synbiotic mechanisms of action, phages, personalisation, and the gut-brain axis are just some of the topics to be explored at the 2023 event in Barcelona, Spain.

The intake of defatted rice has been shown to improve blood pressure and glycated haemoglobin (HbA1c) levels in overweight and obese adults, according to a 12-week RCT conducted in Thailand.

Japan dairy company Megmilk Snow Brand has launched a ‘memory care’ Foods with Function Claims (FFC) in Japan that was jointly developed with Kirin.

Retailer Watsons China has established a brand centre which uses multiple offline plus online (O+O) touchpoints, such as its store outlets and Enterprise Wechat, to gather consumer insights for partnering health and nutrition brands.

One lucky reader will receive a free ticket to our Growth Asia Summit in Sinagpore, valued at $1500.