News, Analysis & Insights on Nutrition, Supplements, and Health
A recent Wall Street Journal article highlighted potential issues with the formulation and usage of gummy supplements with little attention given to the benefits of these products, the Council for Responsible Nutrition says.
Childhood hunger is a serious problem in the US, so at first blush it may appear flippant that General Mills created a full-sized slide that extends from a giant cereal box into a bowl of heart-shaped Cheerio pillows to raise awareness and funds for the...
Charlotte’s Web has passed a significant milestone by becoming the first CBD brand to enter into a partnership with Major League Baseball. it’s the first such sponsorship agreement for any CBD with a major sports league.
After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.
Over the course of the next year, lawmakers on the US House and Senate agriculture committees will draft a new federal Farm Bill that will shape a number of programs for the next five years. What does that mean for the hemp industry?
Microbiome specialists The Akkermansia Company will roll out their next-gen probiotic supplement in Italy from this December.
Botanical ingredients supplier, Nektium, is transitioning from wild to cultivated Rhodiola rosea extract to secure the long-term sustainability of the natural, but increasingly scarce, adaptogen.
Menopause is yet another area of women’s health that has been hugely under-resourced but there are exciting developments in the scientific world and big opportunities for innovation, especially within the spaces of gut health and sleep.
Thailand’s Chiangmai Bioveggie is focusing on exports for its single-ingredients frozen lime juice product, banking on the culinary heritage of limes in many Asian and Middle East markets, coupled with shelf-life benefits, for success.