State of the Industry: Schall takes on critical matters impacting sports nutrition
COVID, inflation and supply chain woes: NutraIngredients-USA’s Sports & Active Nutrition Summit will confront the current times and all its accompanying challenges.
Archives for November 17, 2022
ABC celebrates 34th year by turning tables on suppliers of adulterated materials
The American Botanical Council has marked its 34th anniversary with the full debut of an open source document that responsible companies can use to prevent adulterated materials from finding their way into finished products.
An excess of salty food seasons the body with stress, study says
A diet containing lots of salt can contribute to increased levels of stress, a new study shows.
‘Warning letter geek’ decodes marketing compliance
Asa Waldstein is principal of the Supplement Advisory Group and the man behind 'Warning Letter Wednesdays.' His bread and butter is educating companies about the dos and don'ts of marketing.
Diet impacts risk of maternal mastitis, say researchers
Dietary intake of antioxidants and anti-inflammatory nutrients can lower the risk of developing postpartum subclinical mastitis (SCM), according to research.
How to make a novel foods application
With novel food applications on the rise, a regulatory expert has provided a breakdown of what this authorisation process is all about.
Pre, pro, and postbiotics: Singapore researcher formulates local strains for human, pet, agricultural use
A Singapore researcher has developed a technology for formulating prebiotics, probiotics, postbiotics that can be made into supplements and food for human, pets, and agricultural use.