
NutraCast: Meeting nutritional demands of female athletes
For many years, female athletes were forced to follow training, injury guidelines and nutrition plans based on research conducted on men. But is that starting to change?

For many years, female athletes were forced to follow training, injury guidelines and nutrition plans based on research conducted on men. But is that starting to change?

Seven companies have been warned by the US Food and Drug Administration over claims of treating cardiovascular disease, the Agency announced yesterday.

Live and heat-killed Lactobacillus paracasei PS23 – a probiotic strain isolated from the feces of healthy humans – may improve physical performance and recovery following exercise-induced muscle damage, suggests a new study.

US sales of herbal dietary ingredients grew by almost 10% in 2021 as the category exceeded $12.3 billion, according to the 2021 Herb Market Report from the American Botanical Council.

Responses to probiotic interventions can vary between people, but a new study suggesting that an initial metabologenomic analysis of the gut microbiota may remove the guess work and allow for accurate predictions of the potential effects of a probiotic.

Supplementation with vitamin B5 can reduce the odds of developing Covid-19 by 47%, while moderate intake of vitamin B12 offers viral protection, according to study results.

Freeze-dried powder of the mycelium of Cordyceps cicadae, a traditional Chinese medicinal fungus, may improve tear quality and help manage dry eyes, suggests a study from Taiwan.

Limiting dietary intake of an essential amino acid found in meat, fish, and dairy products may decrease all-cause and breast cancer mortality risks in postmenopausal women, according to research.

This round-up looks at how brands from Singapore and Australia have formulated postbiotic supplements and coffee, as well as how a South Korean vitamin sachet brand is planning to expand its presence in South East Asia.