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Archives for January 31, 2023
NPA's Fabricant on CBD, State-led regulations, and NMN's dangerous precedent
2023 may be a New Year, but many of the old issues for the dietary supplements industry remain. In this wide-ranging interview with Daniel Fabricant, PhD, CEO of the Natural Products Association, we dug into some of the most front-of-mind issues for this...
CRN highlights coronary artery disease prevention, savings in new report
The Supplement to Savings report has exposed over $17 billion in unrealized savings if specific dietary supplements are used by those prone to CAD.
January Launch Pad: Chill mode activated
Sleep and relaxation remain in high demand; and despite the lack of progress for CBD in Washington, brands are continuing to churn out product.
FDA heeds call for unified Human Foods Program under one leader as part of ‘transformative vision’ for food safety, nutrition oversight
FDA this morning unveiled a “transformative vision” for a unified Human Foods Program that will bring together under one empowered deputy commissioner nearly all of its major food components that currently are scattered across multiple divisions to...
Multi-nutrient supplement encourages weight loss and fertility in mice, study finds
Mice that received an obesity-inducing western diet (WD) had increased reproductive success when supplemented with a ‘Fertility Enhancer’ (FE) supplement containing antioxidants, phytonutrients, vitamins, PUFAs and amino acids.
Review provides consensus on vitamin D recommendations for Poland
Clinicians and researchers from across Poland have contributed to a review of scientific literature, concluding with a consensus of vitamin D recommendations, pointing out the importance of the vitamin to reduce the risk of spectrum of diseases.
NutraIngredients reveals fresh new look
NutraIngredients is revealing a brand new redesign, including a new logo and website with improved usability.
Specialised nutrition boost: Australia’s milk powder manufacturer sets sights in functional ingredients business
Australia’s milk powder manufacturer ProviCo says that demand for specialised nutrition across different life stages has been growing and it is hoping to cater to such demand by utilising its expertise in milk protein fractionation.
Nutrition, taste, texture: Singapore’s Nurasa seeks to drive innovation of ‘silver diet’ and alternative proteins
Singapore firm Nurasa is seeking to drive innovation in alternative proteins and nutritional options available to the seniors on the back of an ageing population in Singapore.
Down in the dumplings: Korean diets dominated by flour-based and red meat products linked to greater risk of NAFLD
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
Nutrition Asia
Everyday essentials: From noodles to coffee creamer, the firms taking functional foods mainstream
From postbiotic noodles to collagen coffee creamer, here we shine the spotlight on some of the most innovative functional food innovations in APAC.