News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers recently confirmed after extensive testing that using low molecular weight gel may be more beneficial for manufacturers formulating topical antioxidant or postbiotic products.
While some have felt the wrath of being ‘canceled,’ subscriptions have somehow been spared. But the FTC is hoping to change that with a new proposal.
The company’s digital platform allows food and dietary supplement brands to gauge, communicate and improve environmental impact.
You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 10.
Start-up spotlight
Jenny Bailey, PhD and FerryX founder, discusses how her work as an immunologist researching gut inflammation at Bristol University enabled for the identification of the 'Ferrocalm' probiotic strain and subsequent launch of her brand FerryX.
Multiple states have introduced bills that attempt to restrict access to weight management and sports nutrition supplements over the past couple of years, but such bills lock down legitimate retailer and could force young people to look elsewhere…
A recent review has explored several lesser-researched plant sources of antioxidants which could be beneficial in supporting cognitive health.
Global packaging company TricorBraun has entered into an exclusive agreement to supply BioBottles to the nutraceutical industry in the US and Canada. The novel biodegradable bottles use a proprietary technology that breaks down plastics into...
Global nutrition and research leaders have joined forces in a public-private partnership to develop a novel integrated in-vitro, ex-vivo and AI research model which is hoped to have huge implications for the infant nutrition industry.
A new industry-funded study involving healthy post-menopausal women suggests that the amino acid citrulline combined with the antioxidant glutathione can improve cardiac function in this population.
China dairy firm Junlebao launches a new yogurt containing 10 probiotic strains, including the firm’s patented strain and others derived from kefir.
The supplementation of dipeptide collagen for 12 weeks has been shown to improve skin hydration and reduce skin peeling among women aged 30 to 60, says findings from South Korean food company Nongshim.
Swisse says that the sales of its vitamin and mineral supplement products are growing faster than the market rate in key markets such as China, Australia and New Zealand, and that it is expecting more room for growth in South East Asia.
Paid for by PharmaNutra Spa
Tendinitis and tendinosis share a common and painful symptomatology often known as tendinopathy. A clinical study indicates the use of a patch can improve function and reduce symptoms of pain in certain cases of tendinopathy, promoting recovery.