News, Analysis & Insights on Nutrition, Supplements, and Health
The gut microbiome is one of the most important factors in shaping human health. But how is our knowledge around the microbiome developing and changing in today’s landscape? Danone North America’s Miguel Freitas talks the challenges and opportunities of...
Daily consumption of a polyphenol-rich blueberry powder may boost blood flow and improve a range of cognitive measures, says a new study from scientists at King’s College London and the University of Reading.
Formulations of Lactobacillus crispatus strains may be effective against bacterial vaginosis (BV) and vulvovaginal candidiasis (VVC), according to a new study published in Beneficial Microbes.
The companies said the partnership will redefine the future of ingredients by advancing gut health.
NaturaYuva will showcase its portfolio of sustainable speciality, organic, botanical ingredients at Vitafoods Europe for the first time this year.
With eye strain growing as a side effect of digital life, a proliferation of eye vitamins offers protection and regeneration for overworked maculas and retinas afflicted by the blue light glare.
Supplementing with the lactic acid bacterium Lactococcus lactis strain Plasma (LC-Plasma) can “alleviate fatigue accumulation caused by a continuous high training load,” a new randomised, double-blind, placebo-controlled study finds.
Insights from Positive Nutrition Summit
The leader of the Welsh government funded Future Foods programme at Aberystwyth University, discussed his mission to collaborate with brands to optimise food functionality, during the Positive Nutrition Summit last week (March 30th)
Singapore-based Wellchem Pharmaceuticals has launched a day and night dual set for sleep and energy under the brand Miriqa, as it seeks new growth avenues beyond pharmaceuticals.