Butanediol ingredient may boost ketosis: Pilot study
Acute supplementation with (R)-1,3-Butanediol could raises beta-hydroxybutyrate (BHB) levels associated with increased mental clarity and endurance, says a new study.
Archives for June 29, 2023
Mood is the name and multifunctionality is the game
Cognitive and emotional well-being are top of mind for global consumers, but in order to seize the opportunity, products need to offer more.
Ice cream from algae? Sophie’s BioNutrients’ chlorella-based ice cream claims to boast more B12 than dairy
Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.
Rhodiola rosea: Adjusting to life as an endangered species
The global demand for Rhodiola rosea—also known as “golden root” or “roseroot”—has been increasing steadily since the late 20th century, so much so that it now faces restrictions in international trade brought on by exploitative practices along the value...
CBD alliance to benefit from AI technology
The Association for the Cannabinoid Industry (ACI) and the Centre for Medicinal Cannabis (CMC) have formed a strategic partnership with Chem ID Ltd, a provider of chemical data standardisation, validation, and traceability solutions.
Review investigates n-3 PUFA impact on bone health
Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).
Study assesses amateur and elite athlete supplement choices
New research suggests amateur athletes are more likely to source information about supplements from less credible sources, compared to elite athletes, due to a lack of access to professionals, suggesting a need for improved education intervention.
High dose of vitamin D supplementation did not alter gut microbiome – Australia five-year trial
A five-year long trial from Australia has shown that taking large amounts of vitamin D at 60,000 IU each month will not affect the gut microbiota – a result that is in contrary to findings from a number of previous studies.