News, Analysis & Insights on Nutrition, Supplements, and Health
Beauty-from-within supplements are a growing category in the beauty and personal care industries – but what information do formulators really need to know to make the best decisions for consumers? In this webinar, our panelists dive deep into the...
The personalized nutrition guru’s work lies at the intersection of nutrition, technology and society.
The ability for consumers to use pre-tax dollars for healthcare related expenses to purchase dietary supplements may be edging closer as legislation is about to be introduced in Congress to expand eligibility of dietary supplements in HSA and FSA accounts.
Researchers have developed a new Food Frequency Questionnaire (FFQ) to assess vitamin K intake in the Portuguese Mediterranean population, addressing the inadequacy of existing FFQs for this specific population due to dietary pattern differences.
Supplementing older women with a shake containing milk fat globule membrane and protein may support their physical performance-related balance, according to a new RCT.
Expert Opinion
With the details of the new rules on packaging and packaging waste currently being refined, in this article ESSNA provides an overview of this new legislation and its impact to the sports foods sector.
The Consumer Health Division of Bayer is looking for a tie-up between its flagship health supplement brands and its newly formed precision health group – which it believes will occupy 10 to 20 per cent of the consumer health care industry within the next...
Singapore organic juice brand WOLF + WALD says ‘affordable premiumisation’ is key to driving sales as it innovates with flavours ‘almost unheard of’ in the region.
A 12-week RCT conducted in Japan has showed that the supplementation of a yam-derived bioactive could improve muscle quality and reduce glycated haemoglobin among middle-aged adults.
Chinese researchers have said that plant protein beverages are characterised by low protein content and added sweeteners.
Kirin Holdings and Kellogg’s Japan have co-developed a functional food with “double health claims”, which could also serve as a meal substitute, to meet the rising demand for products that improve intestinal environment and provide immune support at the...