
Muscadine wine polyphenols may improve skin from within
Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

A new coalition has formed, paving the way for mainstream awareness about bioactives found in plants, fungi and other natural sources.

The push marks the company’s first-ever global brand campaign to support every age at every stage.

Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.

Singapore’s Health Sciences Authority (HSA) is expanding the types of health supplements applicable for voluntary notification from August 1, 2023, having received “positive participation” since implementing the initiative a year ago.

An entrepreneurial duo have created a personalised nutrition platform to help support women's wellbeing with advice that considers the hormonal changes throughout the menstrual cycle.

Here we shine the spotlight on the very latest developments in APAC’s thriving personalised nutrition sector, including updates from India, South Korea, China, and Australia.

Danone is beefing up research around iron deficiency anaemia among young children in South East Asia, including Malaysia and Cambodia, as well as launching new milk formulas that are designed to help children meet their dietary iron requirements.

The South Korean government has released a nutritional information guidance document in line with new labelling and reporting regulations to assist food and beverage manufacturers throughout the initial phase of transition.

Suntory’s Senior General Manager of Future Business Development will deliver a keynote talk at our Growth Asia Summit 2023 addressing the opportunities for personalised nutrition.