News, Analysis & Insights on Nutrition, Supplements, and Health
Canada-based CK Nutraceuticals has extended its North American distribution agreement with Chile-based Maqui New Life for the promotion and distribution of the Maqui berry-derived Delphinol and MaquiBright ingredients.
The Natural Products Association (NPA) is seeking clarity on the labeling of fungi ingredients in dietary supplements, with a Citizen Petition requesting FDA to incorporate aspects of guidance from the American Herbal Products Association (AHPA).
Danish company Arla Foods Ingredients has received its first Non-GMO Project Verified seal for its native milk protein MicelPure.
The discrete structure of resistant starch (RS) from different dietary pulses may impact the gut microbiota in different ways and may offer opportunities for targeted modulation of the gut microbiome, says a new study.
Aiming to enhance collagen stability in food and beverage, a new study conducted by Lonza has found that its UC-II undenatured type II collagen for joint health is viable in various product applications.
A meta-analysis and systematic review of available RCTs observes that dosages of over 3,000 mg/day of royal jelly supplementation significantly reduced body weight (BW) and BMI measures.
The founder of a premium white label CBD goods manufacturer supplying leading brands in the UK is doubling its production capacity after seeing sales explode at a time when much of the industry is struggling or closing shop.
This round-up looks at the latest health and nutrition research, including the benefits of probiotics supplementation in shortening diarrhoea duration in kids, reducing visceral fat in overweight individuals, and how egg yolk choline could offer...