News, Analysis & Insights on Nutrition, Supplements, and Health
Ingredient supplier Taiyo International is spotlighting findings from a recent study comparing the heightened bioavailability of its SunActive Fe ingredient to other iron fortifiers on the market.
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
Start-up Spotlight
Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
New consumer research reveals brain health to be second only to heart health in Europe’s most important geographies.
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Consumer tastes and demands in the food and supplement sectors are rapidly evolving. Rising health consciousness, coupled with concerns about processed foods and artificial additives, has bolstered the demand for nutraceutical products. Ashwagandha root...
The paediatric probiotics business has helped to offset a revenue slump in the infant formula business in China for Health and Happiness Group (H&H Group), while its adult nutrition portfolio surged by 55 per cent.
Singapore-based REVIT is eyeing a bigger market share in the anti-hangover category with its gummy product, on the back of sales numbers that have been tripling month-on-month since its launch in January this year.
There are just four weeks to go until our flagship Growth Asia Summit takes place in Singapore, featuring a raft of major brands, leading academics, innovative suppliers and market experts.