News, Analysis & Insights on Nutrition, Supplements, and Health
The Brazilian Health Regulatory Agency (Agência Nacional de Vigilância Sanitária, ANVISA) has approved Morinaga’s probiotic strain Bifidobacterium longum subsp. longum BB536 for us in dietary supplements and conventional food products sold in Brazil.
The US cannabidiol industry has seen a year-over-year decline in sales, despite attempts to bolster the CBD market with newer products.
A former premiership footballer turned his inflammation and injuries into a gold mine—with turmeric.
Kemin Industries has been granted a patent by the European Patent Office for its water-soluble spearmint (Mentha spicata L.) extract Neumentix to support working memory by promoting the growth of new neural cells.
Creatine supplementation can increase brain creatine content, which over time may help explain its promising effects on brain health and function, according to a recent review.
Clasado Biosciences, the developer of the prebiotic ingredient Bimuno galactooligosaccharides (GOS), is collaborating with scientists through a newly established scientific advisory board to further develop the future role of prebiotics within medical...
This round-up looks at the latest health and nutrition research, including how New Zealand researchers are studying the benefits of Feijoa fruit for diabetes prevention, how low-quality diets are related to migraine frequency, and the benefits of rice...
Expert Opinion
Since Brexit and the subsequent EU-UK Trade and Cooperation Agreement (TCA) in January 2021, UK’s departure from the EU has caused significant challenges for the sports and active nutrition sector and the wider food industry, bringing important...
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