DAVIDsTEA delivers flavor-and-function-forward teas
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.
Archives for September 12, 2023
Start-up up hails 3D food printing 'the tech of the future' after ‘world first’ salmon filet launch
Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.
Beauty wellness spells greater opportunity for multi-step solutions
As the wellness trend continues to reshape beauty and personal care regimens, opportunities are growing to provide multi-step solutions that include sleep and supplementation claims, says Imogen Matthews, founder of the Premium Market Reports and...
Suanfarma USA’s new Utah facility opens more possibilities for organic, Fair Trade ingredients, company says
Ingredient manufacturer and distributor Suanfarma USA is betting on two business moves to increase customer loyalty: establishing a new facility in Utah and attaining an organic, Fair Trade certification.
Dietary supplement industry remembers Bill Richardson
Former New Mexico governor and congressman Bill Richardson, who died Sept. 1 at age 75, dedicated his life to public service and freeing political hostages, but he also championed the dietary supplement industry when it needed it most.
NPA’s Fabricant on NMN: ‘Taking FDA to Federal Court is expensive, but I don’t see another option’
The US Food and Drug Administration (FDA) has been unable to reach a decision on the requests made in a Citizen Petition about NMN due to “competing agency priorities”, a response that threatens the NMN sector, says Daniel Fabricant, PhD.
Put your start-up centre stage at our Probiota Pioneers hub
Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.
"There’s not plenty more fish in the sea" but GM crop is ripe for commercialisation
Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.
Differences between small and large intestine vital for probiotic precision
A new scientific publication unveils the differences between the small and large intestine in gut microbiota composition and function and the major implications for probiotic development.
India Focus: Unilever India, FSSAI sweetener stance, millets for the military and more feature in our round-up
Unilever India, FSSAI sweetener stance, millets for the military and more feature in this edition of India Focus.
Post-COVID impact: South Korea's health functional food imports decline for first time in four years
South Korea’s imports of Health Functional Foods (HFF) saw a decline for the first time in four years, with volumes shrinking 9.5 per cent in the first six months of this year.
Thailand’s 3C Group targets child nutrition, gut health and immunity categories
Thai nutraceutical firm 3C Group aims to boost the growth of the local prebiotics sector, which it says is significantly less recognised than probiotics, through their application in functional products targeting children and people with gut issues.