News, Analysis & Insights on Nutrition, Supplements, and Health
With record-breaking temperatures, the weather is making berry crops less predictable. As a result of this climate change, berry growers are now rethinking their strategies. Randy Kreienbrink, vice president of sales at Artemis International, broke down...
CBD and/or THC users between 18-68 years old who avidly participate and are trained in aerobic and resistance exercise report the compounds aid in their physical recuperation, a new survey determined.
Despite language in the 2022 Health Products Compliance Guidance around the need for clinical trials to substantiate health claims, the US Federal Trade Commission has stated that not all claims require that level of substantiation.
In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.
The astaxanthin industry is celebrating new EU regulation which scraps prohibitive labelling and allows the use of astaxanthin supplements by children from the age of three.
A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including higher consumption of probiotics for cognitive support in Australia, how hemp's protein and low GI benefits are gaining popularity among vegans and older consumers, as...