CBD industry faces ‘existential crisis’
Bethany Gomez, managing director of the Brightfield Group, spoke with NutraIngredients-USA about the difficulties the cannabidiol industry is experiencing when it comes to defining itself.
Archives for November 9, 2023
Glass to gut: Using wine leftovers to make healthy ingredients
Many would agree that a good glass of wine can take a meal to the next level, but could it take gut health up a notch too?
Gen Z shoppers will ‘be the greenest shopper yet,’ Non-GMO Project shares in latest awareness data
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans...
Canada approves gut-brain axis health claims for Chr. Hansen’s DDS-1
Health Canada has authorized functional claims that Chr Hansen’s probiotic DDS-1 strain, “helps alleviate perceived stress and improve irritable bowel syndrome-related quality of life in adolescents and adults”.
Blue Helix Health enters NAD+ space with NR and herbal boosters
A new player entered the cellular aging space last month, with Blue Helix Health announcing it will be launching a portfolio of NAD+ precursors and herbal NAD+ boosters.
Grøntvedt biotech achieves 'Friend Of The Sea' recognition for sustainable fish oil
The Norwegian marine ingredients producer Grøntvedt biotech has achieved the 'Friend Of The Sea’ certification from the World Sustainability Organisation, which recognises the company’s significant sustainability efforts within its production and...
Growth Asia Summit 2023
“What happens in the gut, does not stay in the gut”: Why fibre, protein intake affects cardiometabolic health
The types of dietary fibre and protein consumed could affect gut microbiome and the risk of developing cardiometabolic diseases, emerging scientific evidence has shown.