News, Analysis & Insights on Nutrition, Supplements, and Health
Antioxidant-rich Pycnogenol may limit the side effects following surgery to manage the appearance of spider veins, according to new research that builds on dozens of studies that examined the potential benefits of the supplement ingredient for vein health.
From partnering with the American Diabetes Association to collaborating with SuperGut and online influencers, relationships are a significant aspect of GNC.
As the beauty industry continues to grow, where can it go next? One potential avenue is more crossover with the ‘professional beauty’ salon/spa industry and aesthetics treatments space. We explore what this means for the cosmetics industry as we know it…
From protein water to prebiotic soda, we take a look at some of the latest beverages launching around the globe.
Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.
Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with...