
Tapping into the brain’s energy source to tackle migraines
A new product that addresses the dietary management of migraines before they start is now available in the U.S. market.

A new product that addresses the dietary management of migraines before they start is now available in the U.S. market.

NutraIngredients-USA's DSHEA Summit, supported by the United Natural Products Alliance (UNPA), brought together the architects of the law and key industry stakeholders to discuss the past, present and future of the U.S. dietary supplements...

From cognition to intermittent fasting and metabolic support, June is all about brains and beauty.

A symbiotic meal consisting of a breakfast cereal made of sorghum BRS 305 associated with a probiotic containing Bifidobacterium longum improves gut health, reduces body weight and reduces uremic toxin serum levels in people with chronic kidney disease...

Cargill is optimistic about the long-term future as it aims to cater to an increasingly diverse consumer base with its specialized nutrition portfolio, Niels Boetje, president of health and nutrition, told NutraIngredients.

UK-based Rothamsted Research Limited has granted Massachusetts-based Yield10 Bioscience, Inc., the exclusive global commercial license to advanced technology for producing GM-plant derived omega-3 products.

A new meta-analysis claims that probiotics could be effective for addressing constipation in kids, especially if they are paired with laxatives.

Fast&Up is adding new variations of its electrolytes products, including ready-to-drink and powder stick packs, as it seeks to capture greater market share in the hydration sector.

Healthplex Expo 2024
China companies are driving new innovation in the krill oil sector, with milk powder firm Beingmate (贝因美) incorporating the phospholipid-bound omega-3 into adult milk powder and others combining it with multiple functional ingredients for specific health...

Future Food Asia 2024
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?