
Gut-brain connection plays key role in understanding IBS
Probiotics and postbiotics play an important role in the management of irritable bowel syndrome, or IBS, although research into this field is still evolving.

Probiotics and postbiotics play an important role in the management of irritable bowel syndrome, or IBS, although research into this field is still evolving.

The consumer goods sales professional is enjoying her ‘health and wellness season’ at the pioneering herbal supplements brand.

Combining plant and animal proteins into hybrid and blended products can diversify diets which “may have a positive environmental impact on our food ecosystem,” Dina Fernandez, global science & tech director, alternative proteins, ADM, told...

The International Scientific Association for Probiotics and Prebiotics (ISAPP) annual scientific meeting is opening to members of the press and public next week.

Increasing dietary intake of long-chain omega-3 polyunsaturated fatty acids, in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), cuts the risk for age-related macular degeneration (AMD), a study has found.

From Swisse's strategy for healthy ageing and longevity to new innovations from Suntory's in-house venture program, and Shiseido's Ultimune beauty-from-within debut, here are the most-read stories on NutraIngredients-Asia in June 2024.

Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.

Healthplex Expo 2024
Australia is aiming to topple the US as China’s number one health supplements exporter – a title which it first held in 2018 – on the back of warming political relations and market-focused NPD.

China approved nearly 600 infant formulas based on the new GuoBiao (GB) or national standards last year.

Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.

Australian-based start-up Heartful Flavours is on a mission to educate consumers that their taste buds can get used to less salt, as it ramps up promotion of its salt-free Asian staples.