Archives for July 5, 2024
Can food palatability be predicted?
How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can be predicted.
Review reveals benefits of ashwagandha on 'inflammaging'
A new synthetic review on ashwagandha (Withania somnifera, or WS) has underlined the herb’s potential for treating 'inflammaging'—persistent low-grade inflammation linked to aging.
CBD inspection highlights significant mislabelling in Portuguese market
A study of CBD products available in Portugal reveals significant discrepancies between label claims and actual cannabinoid compositions, highlighting the need for "stringent regulation and standardised testing protocols".
Trend tracker: Fish oil supply, innovation in ginseng, krill oil and more
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how fish oil supply is expected to recover from a fruitful first fishing season, innovation across ginseng, krill oil products, and supplements export trends in China.