
Probiotic blend reduces hair-loss through gut-skin axis: Study
Researchers find that a combination of probiotic strains of Lactiplantibacillus reduces gradual hair loss in people with androgenetic alopecia (AGA).

Researchers find that a combination of probiotic strains of Lactiplantibacillus reduces gradual hair loss in people with androgenetic alopecia (AGA).

Over 90% of dietitians surveyed in a recent study believed probiotics and prebiotics have a place in nutritional practice and that fermented foods with live microbial cultures should be part of food-based dietary guidelines.

Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.

Norwegian supplier GC Rieber is eyeing Japan’s saturated omega-3 market with it fish-derived and vegan options, which it claims offer a more pleasant sensory experience.

Growth Asia Summit 2024
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.

Health and Happiness Group (H&H Group) saw its net profit plummeted 49.7 per cent for the first six months of this year – a “challenging period” which it said was primarily due to a downturn and discounting in the infant milk formulas segment.

Paid for by Bioiberica
Although aging is inevitable, poor mobility is not. Understanding how consumers define mobility is the first step toward changing this perception and improving quality of life.

In paid partnership with dsm-firmenich
Postbiotics are poised to revolutionise the biotics space, with their unique benefits for both manufacturers and consumers becoming more widely appreciated. How can manufacturers leverage this opportunity?