News, Analysis & Insights on Nutrition, Supplements, and Health
Over 90% of dietitians surveyed in a recent study believed probiotics and prebiotics have a place in nutritional practice and that fermented foods with live microbial cultures should be part of food-based dietary guidelines.
Researchers find that a combination of probiotic strains of Lactiplantibacillus reduces gradual hair loss in people with androgenetic alopecia (AGA).
Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.
Norwegian supplier GC Rieber is eyeing Japan’s saturated omega-3 market with it fish-derived and vegan options, which it claims offer a more pleasant sensory experience.
Growth Asia Summit 2024
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
Health and Happiness Group (H&H Group) saw its net profit plummeted 49.7 per cent for the first six months of this year – a “challenging period” which it said was primarily due to a downturn and discounting in the infant milk formulas segment.
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Although aging is inevitable, poor mobility is not. Understanding how consumers define mobility is the first step toward changing this perception and improving quality of life.
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Postbiotics are poised to revolutionise the biotics space, with their unique benefits for both manufacturers and consumers becoming more widely appreciated. How can manufacturers leverage this opportunity?