News, Analysis & Insights on Nutrition, Supplements, and Health
A new systematic literature review of five popular botanical ingredients indicates a wide range of estimated adulteration rates, with the highest reported for Ginkgo leaf extract samples at 56.7%.
Ingredient supplier IFF’s portfolio reflects evolving consumer demands and emerging trends in weight management , including proprietary proteins, natural flavors and fiber solutions to support satiety, enhance taste and promote overall wellness.
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
Omega-3 fatty acids, magnesium and anthocyanins are among several supplements that may provide neuroprotection against traumatic brain injury (TBI).
When Katerina Schneider was pregnant for the first time, she could not find a prenatal vitamin that checked all the boxes: clean, science-backed and vegan-certified. The experience is what eventually led her to found Ritual.
A new perspective in the New England Journal of Medicine highlights flaws in the FDA’s GRAS process and calls for improvements by the Agency, noting that a failure to act may encourage State-led initiatives.
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
CosmeticsDesign-Europe and NutraIngredients are bringing experts together in an upcoming editorial webinar that will delve into the market trends, latest science and opportunities in the nutricosmetics space.
Lubrizol is introducing a prototype formulation that includes MagShape micronized magnesium oxide particles to deliver a stable source of magnesium and slow the absorption of the mineral.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...
Demand for convenient and enjoyable ways to take supplements are driving the shift towards non-pill formats, says supplier of palm phytonutrients PhytoGaia.
China energy drink heavyweight EastRoc is moving to a multi-beverage portfolio, hoping to establish itself as a leader in the wider beverage industry and not just the energy category.
The use of probiotics to improve the gut microbiota of infants that have been exposed to antibiotics has strong potential to boost the extent of immune protection conveyed by vaccination, according to recent research data.
GABA remains prominent the most popular ingredient used within Japan's Foods with Function Claims (FFC) market, rice bran-derived 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) moving up to second place, exclusive new data reveals.