News, Analysis & Insights on Nutrition, Supplements, and Health
Dietary supplement trade associations have issued optimistic responses to the news of the nomination of Johns Hopkins surgeon Dr. Martin “Marty” Makary for commissioner of the Food and Drug Administration.
This month’s NPD launch roundup includes hair, skin, oral care, and cosmetic products to help consumers feel merry and bright this holiday season.
‘It’s not really about competition,’ the CEO said.
The Sports & Active Nutrition Summit 2025 is just under three months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…
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Research suggests probiotics may support mental health by mitigating symptoms of mood disorders. How can these supplements offer a promising, natural approach?
A combination of five probiotic strains and a small quantity of prebiotic was found to improve a range of symptoms for colicky babies, and also helped their caregivers.
Experts from WIN outline how to drive more research for women, by women
The editorial committee has selected three startups innovating in the field of microbiome science as the 2025 Probiota Pioneers.
The NutraIngredients Awards is back again for the 11th consecutive year with three new categories for 2025, including one dedicated to beauty-from-within.
An inter-ministerial committee from India has put forth a list of recommendations on how nutraceuticals could be regulated, which has received mixed industry response, especially around disease risk reduction claims.
Bayer’s CEO has outlined key growth strategies for its consumer health business, such as increasing sales volume by introducing new products to the market quicker.
Yellow pea-based pasta significantly reduced oxidative stress and cardiovascular risk in healthy adults, suggesting its potential as a functional food ingredient, according to a Japanese study.
Japanese dairy and confectionary firm Meiji has signed a 10-year joint research agreement with a Bulgarian firm, with the aim of uncovering the links between the gut, yogurt, and longevity.