
New study supports bioavailability efficacy of liposomal vitamin C
Liposomal vitamin C may increase serum vitamin C levels by 55% more than ascorbic acid after two hours and have 2-3 times higher antioxidant capacity.

Liposomal vitamin C may increase serum vitamin C levels by 55% more than ascorbic acid after two hours and have 2-3 times higher antioxidant capacity.

French regulators are proposing significant changes to permissible levels for vitamins and minerals in food supplements, which could see vitamin C limits slashed by almost 80%.

Kerry Health and Nutrition Institute has released its 2025 trends forecast, highlighting key areas shaping food, beverage, and supplement innovation.

The benefits for hair, skin, and nail quality were most pronounced for women.

The potential health benefits of bioactive compounds in herbs and spices are supported by “moderately strong” science to date, but “it would undoubtedly also be helpful to see more randomized controlled trials”, according to an Oxford University researcher.

Behind the Big Story
Central Retail Corporation’s vitamins and supplements retail arm Tops Vita has revealed top tips for vitamins and supplements marketing, as well as its growth plans for 2025.

MAD Foods, a Singapore-headquartered company specialising in plant-based ready-to-drink beverages, is partnering TurtleTree in developing a new line of functional oat milk coffee containing lactoferrin that will be launched in mid-2025.

South East Asian children are facing the triple burden of malnutrition – undernutrition, overnutrition, and micronutrient deficiencies, with the latter, known as ‘hidden hunger’, emerging as an alarming trend.

The early bird delegate sale, with a 25% discount, for our Growth Asia Summit has been extended to December 24.