
Kerry Co-Op votes through Kerry Dairy Ireland acquisition
The proposed transaction is now set for a final vote by Kerry Group’s board

The proposed transaction is now set for a final vote by Kerry Group’s board

The holiday season is in full swing—and while many will be singing ‘All I Want for Christmas is You’—some will be thinking ‘All I want is some relief from my IBS.’

2018 was a particularly tough year for Florida-based ingredient supplier Valensa. A fungus decimated a significant portion of its supply of saw palmetto berries, used globally as supplement ingredient.

In this guest article, CHPA’s Dr. Duffy MacKay looks at how the incoming administration could reshape the regulatory landscape and influence the dietary supplement marketplace.

TikTok’s potential Jan. 19 ban could leave a gap in the social commerce ecosystem, challenging supplement brands to find new ways to connect with health-conscious consumers.

The diet drinks industry is booming, but could links to gut damage threaten its success?

Suboptimal prenatal iodine intake may have implications for child neurodevelopment, evident as early as infancy.

Acute omega-3 and whey protein (WP) supplementation may reduce muscle soreness, inflammation and fatigue while supporting neuromuscular performance and recovery in female futsal players, according to new research.

Supplements formulated with the Bonolive olive leaf extract may improve symptoms, bone mineral density, triglycerides and triglyceride/HDL cholesterol ratio in postmenopausal women, says a new study.

The Indonesian government has updated regulations governing the production and sale of genetically modified (GM) foods.

There has been a flurry of activity around Asia-Pacific’s nutraceutical regulatory landscape this year. Here, we reveal the top 10 stories that have garnered the most attention among our readers.

Probiotic supplementation can significantly improve bone health, according to researchers in China.

Kewpie is working with nutrition societies and academic professors to address misinformation regarding food and nutrition that is spreading on the social media.