Archives for February 13, 2025
Turmeric-infused product sales set to surge as muscle-recovery properties bolster appeal
Popular functional ingredient, turmeric, has revealed another string to its bow - muscle recovery. With sales of the colourful spice set to rise as a result, we discover the F&B NPD opportunities this creates.
Probiotic combination may boost skin and sleep for women: Pilot study
Eight weeks of supplementation with Lallemand’s Cerebiome probiotic blend led to significant improvements in skin firmness, elasticity and hydration, as well better sleep, says a new study.
One Innovation Labs paves way for next-gen liposomal development
Miami-based One Innovation Labs is forging a path for new liposomal technologies.
Guest Article
Myths and truths about the tariff crisis: In a costly trade war, businesses and consumers will pay the price
On Feb. 1, President Trump announced massive new tariffs on Canada, Mexico and China. Like thousands of other business owners who rely on international supply chains, we’ve spent the last weeks on emergency calls, running numbers and strategizing...
Bioiberica partners with Stauber for US-branded ingredients distribution
Bioiberica has announced a strategic partnership with California-based Stauber to distribute the Barcelona-based company’s mobility and beauty-from-within ingredients in the United States.
Are GLP-1 weight-loss drugs like Ozempic killing the snacks industry?
GLP-1 drugs like Ozempic, Wegovy, and Mounjaro are reshaping the snack industry, slashing cravings and shrinking grocery sales. As impulsive snacking declines, brands must rethink their strategies or risk becoming obsolete
Ginseng and L-carnitine supplementation may enhance exercise performance
A daily dose of ginseng extract and L-carnitine may improve exercise endurance, according to a recent animal study.
Study supports efficacy of dry eye supplement
A supplement containing DHA, EPA, lutein and zeaxanthin may increase tear secretion and reduce inflammation in dry-eye syndrome, according to a new study.
Three ways Danone is revolutionising precision fermentation
How the food and beverage giant is embracing the production method through research, infrastructure and more.