GNC taps into growing collagen market with Premier Collagen launch
Retail chain GNC has introduced a line of luxury collagen supplements, focusing on convenience and versatility to help consumers age well from within.
Archives for February 18, 2025
Beneficial faecalibacterium growth linked to cross-feeding mechanism
Researchers suggest that maltobionic acid may enhance the growth of Faecalibacterium while not affecting Bifidobacterium.
The Gut Health Doctor launches condition-specific probiotic range
Dr. Megan Rossi, gut health social media influencer and founder of The Gut Health Clinic, is entering the supplement space with a new condition-specific probiotic range.
Probiotic-fortified kefir reduces depression in overweight elderly men: Study
Kefir fortified with two probiotic strains may significantly improve mental health, according to a new study.
Persimmon extract shows weight management potential
Four months of supplementation with a persimmon extract may slash body fat mass without significantly impacting lean mass, says a new study.
Red ginseng improves fasting blood glucose, GLP-1 levels - KGC-funded RCT
Supplementation with red ginseng has been shown to improve nine parameters related to blood sugar management, including significant reduction in fasting and post-meal blood glucose levels, as well as an increase in GLP-1 levels.
Brands bonanza: Check out the major food, beverage and nutra joining the Growth Asia Summit 2025
A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on biggest industry opportunities across the region.
Blackmores major profit contributor to Kirin health science business in FY24
Blackmores was the major profit contributor to Kirin’s health science business in FY24, followed by FANCL, while its ingredient arm Kyowa Hakko Bio suffered further losses.
Healthier innovations and sustainable packaging efforts key drivers of Aussie beverage sector, say experts
Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional products.