Special edition: New technologies and wearables
As technology continues to revolutionize industries, the nutrition sector is experiencing its own digital metamorphosis.
Archives for February 27, 2025
Continuous glucose monitoring may have reached point of maturity
Continuous glucose monitors (CGMs) may be transitioning back from “hype” tech to a more practical health management tool.
How science-backed claims and GLP-1 propelled Danone’s FY24 results
The dairy major’s increased focus in health and nutrition has bolstered its yogurt sales and overall performance – with ultra-premium infant formula another winner for the company
An uncertain path: Trump’s impact on the supplement regulatory environment
Recent actions by the Trump administration, including cuts to the federal workforce and potential tariff increases, have clouded the regulatory outlook for the supplement industry.
CHPA’s MacKay on changes in DC: ‘A successful industry needs a strong regulator’
We may only be one month into the second Trump presidency, but a lot has already happened at the federal level. “Expect the unexpected,” says Duffy MacKay, senior vice president of dietary supplements at the Consumer Healthcare Products Association (CHPA).
How real is the threat of AI washing?
Artificial intelligence (AI) is transforming nutrition, with new platforms offering personalized health solutions. But as apps and websites claim AI-powered advice, how real are these claims—and what risks does AI-washing pose?
Wellness is the new luxury, says The Future Laboratory
In a new report, developed with Together Group, the UK-based trends and intelligence company said that longevity and wellbeing are becoming “core to luxury’s evolving value proposition.”
Curcuma and Boswellia extracts may reduce symptoms in post-COVID-19 IBS
Herbal extracts of Curcuma and Boswellia may reduce bloating and pain in people who develop irritable bowel syndrome (IBS) after COVID-19 infection, says a new study.
Nexira joins the GLP-1 journey
French ingredient supplier Nexira has entered the GLP-1 space with a new range designed to support all GLP-1-related needs, from appetite control to microbiome modulation.
Study highlights gaps in nutrition knowledge among non-elite athletes
International-level orienteering athletes have lower body fat percentages and higher nutrition knowledge scores than non-elite athletes, says a new study that could help optimize the performance of younger competitors.
Lutein-zeaxanthin supplementation in high screen time users found to improve dry eyes, macular function – RCT
Six months of lutein and zeaxanthin supplementation in people with high usage of electronic screens has positive effects on dry eyes and macular function.