Vivici launches flagship precision-fermented animal-free dairy protein to the US market
Dutch ingredients start-up Vivici has announced the U.S. launch of its Vivitein BLG (beta-lactoglobulin) protein produced through precision fermentation.
Archives for March 3, 2025
Can a citrus-based supplement rival pharmaceuticals for better sleep?
Taking a supplement formulated from lime peels can help users get to and stay asleep—and with no side effects.
How to level up your social media game
During the recent Sports and Active Nutrition Summit, Clinton Calder of ROCKON MEDIA shared insights on how brands should approach social media.
Creatine, tried and true, is evolving to 2.0
With thousands of scientific papers published on creatine since it arrived on the scene in 1992 to fuel British athletes at the Barcelona Olympics, the once-reserved-for-muscle-protein-synthesis compound is now preparing for its next iteration.
GLP-1 support brand Supergut receives boost with new CEO and fresh funding
Supergut is setting sights on bold retail expansion with the help of fresh capital and new executive leadership with a track record for solving supply chain challenges
Exclusive
Seadling gets $1M to propel sustainable seaweed innovation
Malaysia-based Seadling, a biotech company specialising in sustainable seaweed-based functional ingredients, has announced the successful close of its US $1 million seed investment round.
Across the Nutraverse: ChromaDex’s NR testing results, probiotics for NEC, Nexira’s new GLP-1 range
Catch up with our weekly round-up of key news from across the Nutraverse.
Introducing commercial and regulatory frameworks for postbiotics: A new ‘decision tree’
Postbiotics have gained a wealth of attention in the functional food landscape in recent years, but disagreements around the definition—and commercial and regulatory frameworks—continue to blur the landscape. New attempts to classify these ingredients...
MFGM-enriched formula gains traction in APAC amid rising focus on infant immunity – FrieslandCampina Ingredients
MFGM (milk fat globule membrane) is increasingly featuring in infant milk formulas and children’s nutrition products in APAC, as major brands tap into growing consumer awareness of early-life immunity.
Eating tocotrienol-enriched oat improves blood glucose, blood pressure - RCT
A 12-week clinical trial conducted in Malaysia reported that eating tocotrienol-enriched oat can help significantly improve fasting blood glucose and blood pressure in people suffering from metabolic syndrome.
From infants to seniors: Mead Johnson China steps up on life stages needs
Mead Johnson China says it will not only focus on its traditional infant nutrition business, but also invest more in its R&D for kids and adult nutrition.
Market for memory biotics for senior populations “wide open” for opportunity
In paid partnership with Morinaga Milk Industry Co., Ltd.
As senior populations continue to grow, a unique probiotic strain targeting memory function and cognitive health is helping formulators address a widening gap in the biotics market.
Clinical research on fisetin: Multi-targeted approach to cellular homeostasis
Paid for by Bonerge Lifescience
Developments in nutraceutical innovations are uncovering safe and effective approaches for age-related challenges. How can fisetin offer support in this space?
The enumeration debate: CFU vs AFU and TFU in measuring Akkermansia muciniphila
Paid for by Vidya
Technological advances are expanding the ability to analyze the gut microbiota – is this the beginning of the next-gen probiotic era?