The ‘longevity nutrient’: How an underestimated fat became a panacea for prevention
Dolphins are not necessarily the longest-living mammals, though there are a few standouts.
Archives for March 25, 2025
TraceGains introduces AI-powered solution to streamline CoA processing
The Colorado-based provider of compliance, quality and innovation solutions says it is empowering brands to proactively manage ingredient supply chain quality and compliance while removing the need for manual processes.
Top 7 immune-boosting ingredients consumers search for
The ‘food as medicine’ trend is powering sales of foods and beverages with immune-boosting ingredients. We take a look at the top seven most in-demand immunity boosters
Scarlet beebalm extract may slow biological aging, says new study
Supplementation with an extract of scarlet beebalm may improve telomere length and stabilize DNA methylation age, according to a new study from the University of Padua (Italy) and Mibelle Group Biochemistry (Switzerland).
Bergamot and L-citrulline combo may enhance athletic performance
Supplementation with L-citrulline and a bergamot extract may enhance nitric oxide release, leading to improved exercise performance, according to a new study.
Study highlights unique benefits of fish oil supplements compared to oily fish
New research has found that fish oil supplements may have greater cardioprotective benefits compared to consuming oily fish.
Meet the European candidates for the Women in Nutraceuticals board elections
Voting has opened for the Women in Nutraceuticals (WIN) board elections - here’s what the three European candidates say is going to be key in transforming the industry.
BYHEALTH FY24 sales down for all key brands amid stiff market competition
China dietary supplement firm BYHEALTH recorded significant sales drops in FY24, with one of the reasons being increased competition from both international and domestic brands.
Pre-diabetes on the rise in South Korea: Almost half of all adults affected
Pre-diabetes among adults in South Korea soared from 27.1 per cent in 2015 to 46.7 per cent in 2022, according to newly-released nutrition data.
IQVIA and NUS join forces to boost healthspan, innovate personalised health solutions
Data science company IQVIA and the National University of Singapore (NUS) are set to embark on several joint efforts to advance longevity medicine and personalised health innovations.
Beyond hyaluronic acid: Bloomage expands mitochondrial function portfolio
Bloomage has launched a new ingredient aimed at slowing skin ageing by targeting one of the 12 hallmarks of ageing - mitochondrial dysfunction in this case.