Announcing the NutraIngredients Awards 2025 finalists
After weeks of evaluation by a panel of industry experts, the finalists for the prestigious 2025 NI Awards have been announced.
Archives for March 27, 2025
‘High protein’ claims dominate Europe
The proliferation of the nutrient’s popularity is a sign of desire for, and knowledge of, health
Are higher doses of creatine needed to see benefits with strength training?
Creatine monohydrate increased lean body mass during a wash-in period of no training but didn’t enhance gains in the following 12 weeks when resistance training was added, says a new study. Context is key to understanding the findings, says one of the...
Verley launches range of animal-free whey protein powders
French biotech company Verley is set to launch a portfolio of functionalized precision fermentation dairy protein powders in a ‘world first’.
Neuro on building a brand through innovative format, authentic partnerships
The functional gum and mints brand explained how a ‘sharable’ product led to a TikTok takeover.
Nimble Science expands access to novel study of small intestine through GI platform
Calgary-based Nimble Science, which offers multi-omic intestinal data to organizations, now works with service providers to deliver information from its SIMBA GI Health Data Platform to more companies worldwide.
One day to go! NutraIngredients-USA Awards deadline tomorrow!
The clock is ticking! We are into the final 24 hours to submit entries for the 2025 NutraIngredients-USA Awards. Don’t miss your chance to shine in “the industry’s most coveted awards – similar to the Oscars!”
Startup Spotlight
Startup taps into guar protein for food fortification
Ingredient startup CoryPro Ingredients bets on guar protein to shake up food innovation
Concentration, price, then brand: Survey shows omega-3 intake trends in Japan
The concentration of DHA, EPA is the most important consideration among Japanese consumers buying omega-3 supplements, followed by price, and brand reputation, say findings of a new survey involving 1,000 individuals.